At a glance
What is it—and why does it matter?
Alanyl-glutamine (Aln-Gln) is identified as a dipeptide compound. An EAET enzyme cloned from Bacillus pumilus has less than 30% sequence identity compared with other reported acyltransferases. Compared with the SBM50 diet, adding 1% alanyl-glutamine was associated with significantly higher final body weight, weight gain rate, and specific growth rate.
Sources for this introduction: [1] [2] [3]
This published profile is a reference in progress. Findings retain their source context; missing topics are marked below.
What is it?
A molecule, not a product name.
Identity
Alanyl-glutamine (Aln-Gln) is identified as a dipeptide compound.
- Source records
- 1
- Independent studies
- 1
Evidence boundary: Applies only to the source-defined population, formulation, dose, and assessment period.
Exact passages, locators, and provenance
- supports · Source-backed record
“Alanyl-glutamine (Aln-Gln) dipeptide”
Alanyl-Glutamine Dipeptide MitigatesE. coli-Induced Pathogenesis inHy-LineBrown Hens: Mechanistic Insights into Microbiome Modulation, Antioxidant Response, and Intestinal Integrity. · Abstract
pubmed:42589590:b25e0a311380:b25e0a311380
How does it work?
Target, response, and disposition.
Mechanism
An EAET enzyme cloned from Bacillus pumilus has less than 30% sequence identity compared with other reported acyltransferases.
- Reported result
- <30 %
- Source records
- 1
- Independent studies
- 1
Evidence boundary: Applies only to the source-defined population, formulation, dose, and assessment period.
Exact passages, locators, and provenance
- supports · Source-backed record
“We successfully cloned EAET from Bacillus pumilus, which exhibits low sequence identity (<30 %) compared to other reported acyltransferases (AETs).”
Enhanced synthesis of alanyl-glutamine dipeptide via molecular modification and process optimization of α-amino acid ester acyltransferase EAET. · Abstract
pubmed:41033017:d8028e7ce057:d8028e7ce057
What has been studied?
What the evidence says.
Comparative evidence
Compared with the SBM50 diet, adding 1% alanyl-glutamine was associated with significantly higher final body weight, weight gain rate, and specific growth rate.
- Reported result
- p< 0.05
- Source records
- 1
- Independent studies
- 1
Evidence boundary: Applies only to the source-defined population, formulation, dose, and assessment period.
Exact passages, locators, and provenance
- supports · Source-backed record
“Results demonstrated that the SBM50 + 1% AG group exhibited markedly higher final body weight, weight gain rate, and specific growth rate compared to the SBM50 (p< 0.05).”
Alanyl-Glutamine Attenuates Soybean Meal-Induced Intestinal Dysfunction and Growth Retardation in Largemouth Bass (Micropterus salmoides). · Abstract
pubmed:41424695:bad9e9159697:bad9e9159697
Risks and interactions
Risks, organized for scanning.
This profile does not yet contain a published summary for this topic. This is a coverage gap, not evidence that no research exists.
Products and regulatory status
Same ingredient. Different records.
This profile does not yet contain a published summary for this topic. This is a coverage gap, not evidence that no research exists.
Administration context
The practical clinical context.
This profile does not yet contain a published summary for this topic. This is a coverage gap, not evidence that no research exists.
Research status + gaps
What still needs better answers?
- No publishable claim yet for: administration, contraindication, effect, interaction, regulatory, safety
- 104 compiled claim(s) withheld by automated assurance: assurance_score_below_0.58 (83), assurance_score_below_0.72 (19), current_regulatory_source_required (16), extraction_ambiguity (56), high_risk_requires_regulatory_or_two_independent_sources (21), no_direct_support (102), proposal_not_staged (2)
These are the limits of this profile, not an exhaustive list of scientific uncertainties.
References + discovery
Open the records yourself.
- Enhanced synthesis of alanyl-glutamine dipeptide via molecular modification and process optimization of α-amino acid ester acyltransferase EAET. ↗
pubmed · published 2026-01-01 · retrieved 2026-08-25T22:30:24Z
- Alanyl-Glutamine Attenuates Soybean Meal-Induced Intestinal Dysfunction and Growth Retardation in Largemouth Bass (Micropterus salmoides). ↗
pubmed · published 2025-01-01 · retrieved 2026-08-25T22:30:24Z
- Alanyl-Glutamine Dipeptide MitigatesE. coli-Induced Pathogenesis inHy-LineBrown Hens: Mechanistic Insights into Microbiome Modulation, Antioxidant Response, and Intestinal Integrity. ↗
pubmed · published 2026-08-02 · retrieved 2026-08-25T22:30:24Z
Publication history and provenance
Version 4 · Automated assessment · 2026-08-25T22:30:24Z
c246882d98725ad193363185062ef4ef0f9cf6734098b14e38a8e0066bf37195